Lal Mirch Bharwa Achar

Description

Lal Mirch Bharwa Achar: Tangy, Spicy, Sour, and Salty

Indulge in the vibrant flavors of NIKKIT’s Lal Mirch Bharwa Achar, a traditional pickle bursting with tanginess, spiciness, sourness, and a hint of saltiness. Made from thick, fresh, tender, bright red chilies, this homemade, sun-dried pickle is a must-have for pickle enthusiasts seeking an authentic taste experience.

Ingredients: A Rich Blend of Spices

– Red Chilli

– Mustard Seeds

– Black Mustard

– Coriander Powder

– Cumin

– Carom Seeds

– Fenugreek

– Nigella Seeds

– Turmeric

– Red Chilli Powder

– Amchoor

– Black Salt

– Salt

– Mustard Oil

Our Lal Mirch Bharwa Achar is prepared using a traditional recipe that involves removing the seeds from the red chilies, stuffing them with a rich masala mix made from a variety of spices, mustard oil, and red chili seeds. The result is a pickle that captures the essence of bold flavors and authentic ingredients.

Preservation Tips

To preserve the freshness and flavor of your Lal Mirch Bharwa Achar, store it in a cool, dry place.

Use a fresh, dry spoon every time to maintain its quality and taste.