Stuffed Red Chilli Pickle | Spicy & Tangy Lal Mirch Bharwa Achar
The Lal Mirch ka Bharwa Achar recipe follows traditional methods passed down from generation to generation.
Step 1: Selecting and Preparing Red Chillies
– Fresh red chillies arrive at our kitchen.
– Our team sorts the chillies for quality, size, and color, then cuts off their tails.
– The chillies are thoroughly washed and left in the sun to dry for a couple of hours.
Step 2: Removing Seeds and Making Masala Mix
– Remove the seeds from the chillies to make space for the masala mix.
– Mix the removed seeds with spices and mustard oil to create a flavorful and textured spice mix.
Step 3: Stuffing the Chillies
– Carefully stuff each red chilli with the masala mix.
– Ensure the chillies retain their shape and form during the filling process.
Step 4: Sun-Drying
– Arrange the stuffed chillies on butter paper in a traditional tray called (सूप).
– Sun-dry the chillies for 7-10 days until the pickle is ready.
Lal Mirch Bharwa Pickle is a favorite in India .It’s enjoyed with Dal-Chawal, Poori-Bhujiya. You’ll often find this pickle in lunch boxes of all.
Ingredients used in the Red Chilli Pickle
include Red Chilli, Mustard Seeds, Black Mustard, Coriander Powder, Cumin, Carom Seeds, Fenugreek, Nigella Seeds, Turmeric, Red Chilli Powder, Amchoor, Black Salt, Salt, and Mustard Oil.
