Amla Achar: Tangy, Sour, and Slightly Spicy

Description

Amla Achar: Tangy, Sour, and Slightly Masaledaar

Indulge in the tangy and sour goodness of NIKKIT’s Amla Achar, a traditional pickle crafted from our mother’s cherished recipe in the village. This homemade, sun-dried achar is perfect for first-time users, offering a delightful blend of flavors that are tangy, sour, and slightly masaledaar.

Ingredients: A Blend of Health and Taste

– Amla (Indian Gooseberry)

– Turmeric

– Mustard Oil

– Mustard

– Red Chili Powder

– Coriander Powder

– Cumin

– Carom Seeds

– Fenugreek

– Nigella Seeds

– Fennel Seeds

– Black Cumin Seeds

– Asafetida

– Black Salt

– Salt

Our Amla Achar is made using the typical village method, where steamed Amlas with removed seeds are covered in oil to prevent discoloration due to their high iron content. This preserves the natural goodness of Indian gooseberries blended with a mix of natural spices and mustard oil.

Preservation Tips

To keep your Amla Achar fresh and flavorful, store it in a cool, dry place. Always use a fresh, dry spoon to take the pickle out, ensuring its longevity and taste.