Green Chili Pickle (Hari Mirch ka Achar)

Description

Green Chilli Pickle (Hari Mirch ka Achar)

A Tangy Tradition: Homemade Green Chilli Pickle

Spice up your meals with our homemade Green Chilli Pickle (घर का बना हरी मिर्च का अचार). Fresh green chillies are pickled to perfection, infused with the rich flavors of mustard seeds and freshly squeezed lemons, offering a burst of traditional taste with every bite.

Specialty:

– Sundried

– Handcrafted

– Traditional taste

– No added color

Benefits of Green Chilli Pickle:

– Source of Iron

– Boosts Immunity

– Probiotic benefits for gut health

Appearance:

The pickle starts green and matures to a brownish-green shade, reflecting its rich, evolving flavors.

Ingredients:

– Green chilli

– Black mustard

– Jeera

– Saunf

– Methi dana

– Himalayan pink salt

– Turmeric

– Garam masala

– Hing

– Lemon juice

– Cold Pressed mustard oil

– Lemon paste

– Kalunji

Origin:

Recipe from India

Health Benefits:

– Source of Iron

– Helps in weight loss

– Great for your skin

– Controls diabetes

– Boosts immunity

Storage Tips:

Store in a cool, dry place away from direct sunlight. Always use a fresh, dry spoon to maintain freshness.

Enjoyed With:

Perfect with all Indian meals, rice, mathis, daals, cheela, pakoda, poha, and paranthas!