Description
Lal Mirch Bharwa Achar: Tangy, Spicy, Sour, and Salty
Indulge in the vibrant flavors of NIKKIT’s Lal Mirch Bharwa Achar, a traditional pickle bursting with tanginess, spiciness, sourness, and a hint of saltiness. Made from thick, fresh, tender, bright red chilies, this homemade, sun-dried pickle is a must-have for pickle enthusiasts seeking an authentic taste experience.
Ingredients: A Rich Blend of Spices
– Red Chilli
– Mustard Seeds
– Black Mustard
– Coriander Powder
– Cumin
– Carom Seeds
– Fenugreek
– Nigella Seeds
– Turmeric
– Red Chilli Powder
– Amchoor
– Black Salt
– Salt
– Mustard Oil
Our Lal Mirch Bharwa Achar is prepared using a traditional recipe that involves removing the seeds from the red chilies, stuffing them with a rich masala mix made from a variety of spices, mustard oil, and red chili seeds. The result is a pickle that captures the essence of bold flavors and authentic ingredients.
Preservation Tips
To preserve the freshness and flavor of your Lal Mirch Bharwa Achar, store it in a cool, dry place.
Use a fresh, dry spoon every time to maintain its quality and taste.
Harshita –
If you’re someone who loves spice with real flavor, Nikkit’s Red Chilli Pickle is a winner! The chillies are fresh and perfectly fermented, giving a bold punch without being overpowering. It’s not just heat — it’s a beautifully balanced taste with a hint of mustard and masala. No preservatives, no artificial colours — just real, homemade magic. Pairs amazingly well with parathas and curd rice!