Mango Pickle – Dry (Without Oil|) Tangy, Spicy & Sour Aam Ka Sukha Achar

Description

Mango Pickle – Dry (Without Oil|): A Burst of Traditional Flavors

Taste: Tangy, Spicy, Sour, and Salty

Discover the vibrant medley of flavors in NIKKIT’s Dry Mango Pickle. This tangy, spicy, sour, and salty delight is made with just a touch of oil for preservation. From its dark brown hue at the start to its richer shades as it ages, this homemade, sun-dried traditional pickle brings the essence of the village to your home.

Perfect Pairings

A beloved accompaniment to Dal Chawal, roti, or any afternoon snack, this dry mango pickle, also known as aam ka sukha aachar, features long mango pieces infused with aromatic spices, dipped in oil, and sun-dried to perfection.

Ingredients: Pure and Local

– Mango (आम)

– Mustard Oil (सरसो तेल)

– Turmeric (हल्दी)

– Red Chilli Powder (लाल मिर्च)

– Coriander Powder (धनिया)

– Cumin (जीरा)

– Carom Seeds (अजवाइन)

– Fenugreek (मेथी)

– Fennel Seeds (सौफ)

– Mustard (सरसो)

– Black Cumin Seeds (मंगरैला)

– Asafoetida (हींग)

– Salt (नमक)

– Black Mustard (कला राई)

– Black Salt (काला नमक)

Our spices are locally sourced from farmers and bazaars, ensuring each jar bursts with authentic flavor. We clean, roast, and grind whole spices in our kitchen-factory, and our mustard oil is brought in from our own village.

A Taste of Tradition

NIKKIT’s Dry Mango Pickle is a tangy, spicy, and sour treat that embodies the rich flavors of traditional Indian pickling.

Elevate your meals with the authentic taste of NIKKIT’s Dry Mango Pickle, and savor the timeless tradition of aam ka sukha aachar.